To guide Huai’an in the application for UCCN City of Gastronomy, Dag Hartman, coordinator of the Gastronomy Group of the Creative Cities Network of UNESCO, visited Huai’an from April 4 to 5. Dag Hartman visited Jiangsu Food and Pharmaceutical Science College, Huaiyang Cuisine Museum, Hexia Ancient Town. He watched the traditional cooking skills of Huaiyang cuisine, such as Qingong meat balls.
uaiyang Cuisine Culture Museum
Hexia Ancient Town
