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He served Huaiyang cuisine to the state banquet of Datong River in Korea, and will continue to come to the Huaiyang Cuisine Master Invitational Competition!


Huaiyang cuisine together with Sichuan cuisine, Shandong cuisine and Cantonese cuisine are known as the four major cuisines in China. Huai'an, the hometown of Huaiyang cuisine, has a long history of food culture. A large number of national and provincial cooking masters focus on the theoretical research and innovation of Huaiyang cuisine, creating a new future for the development of Huaiyang cuisine.

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Dong Yankun, a famous Huaiyang cuisine master as well as a Chinese Cooking Master, Not long ago, hmade a dish called The Butterfly Loves Flowers, and shocked everyone at the state banquet of Datong River in DPRK.

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