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More than 800 famous Huaiyang dishes appeared in Huai'an for competition

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On April 18, the 2018 Huaiyang Cuisine Master Chefs Invitational Competition was held in Huai’an, Jiangsu province.

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More than 800 famous Huaiyang dishes including traditional and innovative dishes were presented for competition. 

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Huaiyang cuisine has a long history and rich varieties. It is also known as the four major Chinese cuisines along with Sichuan cuisine, Shandong cuisine and Cantonese cuisine. 


Exhibitor contact:

Mr.Zhuang  /  (86)517-83900775 / 18751285626  /  service@huaianfoodexpo.com

Mrs.Dong  /  (86)517-83900983 / 15152829286

Buyer contact:

Mr.Ding  /  (86) 517-83900059 / 15061239471  /  service@huaianfoodexpo.com

Mrs.Dong  /  (86) 86-517-83900639 / 15996154905

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