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The spring of Chinese taste

The Tastes of China- the First Chinese Liquor and Food Conference and Forum on the Value of Famous Liquor Celebrating the 40th Anniversary of Reform and Opening-up of China was opened on April 21 in Huai'an. 

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Well-known liquor enterprises in China, including Moutai, Wuliangye, were invited. 

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Gao Daiming gave a lesson about Huaiyang Cuisine.

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Eel carved into a chrysanthemum shape let the audience feel the true culture of Huaiyang cuisine.

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Chen Shuguo and Wu Jianhua performed a calligraphy writing.

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Wang Dashu, Lin Jianguo and Li Zengli discussed the new trend of liquor marketing in the new era. 

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Exhibitor contact:

Mr.Zhuang  /  (86)517-83900775 / 18751285626  /  service@huaianfoodexpo.com

Mrs.Dong  /  (86)517-83900983 / 15152829286

Buyer contact:

Mr.Ding  /  (86) 517-83900059 / 15061239471  /  service@huaianfoodexpo.com

Mrs.Dong  /  (86) 86-517-83900639 / 15996154905

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