The Tastes of China- the First Chinese Liquor and Food Conference and Forum on the Value of Famous Liquor Celebrating the 40th Anniversary of Reform and Opening-up of China was opened on April 21 in Huai'an.
Well-known liquor enterprises in China, including Moutai, Wuliangye, were invited.
Gao Daiming gave a lesson about Huaiyang Cuisine.
Eel carved into a chrysanthemum shape let the audience feel the true culture of Huaiyang cuisine.
Chen Shuguo and Wu Jianhua performed a calligraphy writing.
Wang Dashu, Lin Jianguo and Li Zengli discussed the new trend of liquor marketing in the new era.