From April 21 to 22, the Seminar on the Construction of Huaiyang Cuisine Culture and Standards was held in Huai'an. More than 30 gourmets gathered to discuss and to provide suggestions for promoting the construction of Huaiyang cuisine standards and the internationalization strategy.
Exhibitor contact:
Mr.Zhuang / (86)517-83900775 / 18751285626 / service@huaianfoodexpo.com
Mrs.Dong / (86)517-83900983 / 15152829286
Buyer contact:
Mr.Ding / (86) 517-83900059 / 15061239471 / service@huaianfoodexpo.com
Mrs.Dong / (86) 86-517-83900639 / 15996154905
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