Guo Yuanqiang, vice governor of Jiangsu province, Lu Pengqi, deputy director of CCPIT, Yao Xiaodong, secretary of CPC Huai’an municipal committee, Brain Goldstein, director of the NYSBDC, Tavorn Jirapattanasopon, deputy mayor of Phuket municipality visited the Expo and made exchanges with exhibitors
Huaiyang cuisine, one of the four traditional Chinese cuisines, has a long history. Huai'an banquet was known all over the world as early as in the Ming and Qing Dynasties. Over these years, Huai'an banquet has more to present to the world.
In order to inherit and develop Huaiyang cuisine culture, promote the featured, brand and scaled development of catering industry in Huai’an, constantly meet the needs of the general public, strive to cultivate the catering industry into an advantageous industry with local characteristics, and promo
On April 28, the first round of Huai'an Huaiyang Cuisine Family Cooking Competition had a lively start. Competitors brought their own ingredients to show their unique cooking skills, such as frying, stir-frying, steaming, stewing, boiling and so on. Some couples and relatives joined in the competiti
Huai'an noodles are well-known throughout the whole country. The toppings of Huai'an noodles are stir fried and then added to noodles for immediate consumption. Toppings are the biggest feature of Huai'an noodles. A bowl of good noodles pays attention to moderate hardness of noodles, rich and pure s
On May 8, the 2nd China Huaiyang Cuisine Master Invitational Competition was officially launched in Huai’an City. More than 300 chefs from Shanghai, Jiangsu, Zhejiang, Anhui and Shandong gathered for this event. Over 400 Huaiyang dishes were displayed. Vice Mayor Gu Kun attended the opening ceremony
On April 18, the Invitational Competition of 2018 Huaiyang Cuisine Masters was held in Huai'an. The competition was hosted by the Department of Human Resources and Social Security of Jiangsu Province and the Department of Commerce of Jiangsu Province. Bureau of Commerce in Huai’an and China Huaiyang